Chinese Fresh Pure White Garlic

Pure white garlic, normal white garlic Characteristic: Thick and tight skin, big size, freshness, 4.5cm 5.0cm 5.5cm 6.0cm

Place of origin: Shandong Original

Standard: Good grade, suitable to exporting to all countries, like Japan, US., UK., Canada, etc.

Harvest time: 2011crop

Supply period: All year round.

Fresh season: Early June to September.

Cold storage season: September to next May.

Transporting and storing temperature: -3~0

Shelf life: 10 months under proper condition.

Packing: The garlic is packed in variety of ways to meet our customers’ requirements including:

Loose packing:

10kg/mesh bag, 20kg/mesh bag, 10kg/carton

Small packing:

1) 1kg/bag,  1kg*10bags/carton

2) 500g/bag, 500g*20bags/carton

3) 250g/bag, 250g*40bags/carton

4) 200g/bag, 200g*50bags/carton

5) 3pcs/bag, 10kg/carton

6) 4pcs/bag,10kg/carton

Conveyance:

1) Package in mesh bag: 28 MT/40 reefer container

2) Package in carton:   25 -27 MT/40 reefer container

Delivery time: 6 days after confirm the order

Conventional Terms of payment:

1) After sales confirmation signed, 30% T/T prepaid, B/L is released as soon as the remainder 70% T/T paid is into our account.

2) After sales confirmation signed, 30% T/T prepaid, the remainder 70% is paid against Irrevocable and confirmed L/C at sight.

3) After sales confirmation signed, 100% Irrevocable and confirmed L/C at sight.

Chinese Fresh Pure White Garlic